Volcanic Terroir

Nestled in Kagoshima, Kirishima is a region steeped in ancient myth—revered as the legendary site where gods descended to Earth. Overlooking the active volcanic plume of Mount Sakurajima, this land is sculpted by natural thermal springs and blanketed by dramatic morning mists. It is, quite simply, an ideal terroir for tea.

Centuries ago, local samurai laid down their swords to cultivate these rugged highlands. They transformed the nutrient-dense volcanic ash soil into a thriving agricultural haven. The steep temperature shifts between day and night, combined with intense mountain fog, naturally shield the tea leaves, locking in rich amino acids and natural sweetness.

We partner exclusively with a trusted network of Kirishima estates that boldly transitioned to 100% organic farming in the 1990s.
Cultivated without synthetic pesticides or fertilizers, the harvested leaves are carefully selected and masterfully blended. Whether crafted to highlight delicate umami or structured with a rich, bold body that pair perfectly with milks, every batch is slowly stone-ground using traditional granite mills to preserve its vibrant green color and fresh aroma.
Certified organic by JAS (fully equivalent to USDA Organic standards), our Kirishima matcha accounts for less than 1% of the world's total matcha supply.
The result is an extraordinary tea: naturally sweet, extraordinarily smooth, and filled with the vibrant energy of Kagoshima’s sacred earth.